Gambas al Ajillo – Garlic Shrimp

A classic Spanish tapa.

Ingredients

• 2 garlic cloves, sliced

• ½ dried red chili pepper

• 1 bay leaf

• 5 tbsp olive oil

• 5 oz small shrimp, peeled

• Coarse salt

Preparation

1. Heat oil with garlic, chili, and bay leaf until garlic sizzles.

2. Add shrimp and cook, stirring, about 3 minutes.

3. Season lightly and serve immediately with crusty bread.