Queimada Gallega – Fire Water

A ritual as much as a drink. Ingredients 2 liters grape brandy (aguardiente or grappa) 300 g sugar Zest of 2 lemons Zest of 1

Perfect after a long walk. Ingredients 1 bottle dry Spanish red wine 2 tbsp orange juice 2 tbsp orange liqueur 1 tbsp sugar Orange and

A classic Spanish tapa. Ingredients 2 garlic cloves, sliced ½ dried red chili pepper 1 bay leaf 5 tbsp olive oil 5 oz small shrimp,

A beloved dessert from Galicia. Ingredients 4 eggs, separated 1 cup sugar 2¼ cups finely ground almonds Powdered sugar, for dusting Preparation Preheat oven to

A festive dish traditionally enjoyed along the Camino. Ingredients ⅓ cup olive oil 1 medium onion, minced 1 red pepper, diced 4 oz Jamón Serrano

By Juan Carlos Fuentes Ingredients 3 lbs chicken, skin on 6 apples, cut into wedges 6 garlic cloves, peeled 2 lemons, sliced 1 liter Asturian

A rustic shepherd’s dish, bold and satisfying. Ingredients 4 thick slices stale country bread 3 garlic cloves, bruised 1 cup sliced yellow onion Olive oil

Simple ingredients, timeless comfort. Ingredients 1 lb potatoes, peeled and sliced 6 large eggs 6 oz olive oil Salt and pepper Preparation Heat olive oil

A classic Galician soup, deeply nourishing and perfect after a long day of walking. Ingredients ½ lb dried white beans 12 oz pork belly ribs

A humble and comforting Spanish classic, born from country kitchens and perfect for transforming simple ingredients into a warm, nourishing dish. Ingredients 2 thick slices