Migas de Pastor – Shepherd’s Fried Breadcrumbs

A rustic shepherd’s dish, bold and satisfying.

Ingredients

• 4 thick slices stale country bread

• 3 garlic cloves, bruised

• 1 cup sliced yellow onion

• Olive oil

• ½ lb Jamón Serrano or salami, finely diced

• Salt and pepper

Preparation

1. Remove crusts and shred bread into small pieces.

2. Sprinkle lightly with water, seal in a paper bag, and rest overnight.

3. Heat olive oil in a large pan.

4. Add garlic, onion, and ham; sauté gently.

5. Add breadcrumbs and sauté until golden, avoiding burning the garlic.

6. Serve hot with fried eggs or tomato stew.